Leaf spot disease

Leaf spot disease Control: spraying the slurry Bardeaux 1% or Dithane M 45, or Deconil finished flowering in plants, by spraying intervals of 1 week or 10 days. d) Mosaic disease Control: spraying with a fungicide regularly 5-10 days since the new plants grow. e) Disease gapong Control: didangir land and sought nematodanya, then given a new DD (Dichloropane Dichloropene 40-800 liters / ha per application. f) Disease Sclertium Control: burn the affected plants the fungus. g) Rust disease Control: affected plants removed and burned and all the vectors of transmission must be eradicated. 8. HARVEST
BUAHPOKER.COM AGEN POKER DOMINO ONLINE UANG ASLI INDONESIA TERPERCAYA TANPA ROBOT8.1. Characteristics and Harvest Peanut harvesting depends on the type lifespan is short ± 3-4 months and 5-6 months ± longevity. The characteristics of peanut is harvested, among others: a) Stem starts to harden. b) The leaves turn yellow and start falling sebabian, pods already contains a full and hard. c) Color blackish brown pods. 8.2. How to Harvest
Revocation of the plant, then picking pods (fruits) kept clean and dried in the sun, choose when required to do so on the seed and storage, can be marketed for direct consumption or can be made of various types of food products. 8.3. Estimated Production The number of normal crop production in the unit area, for example for one hectare of normal production ranged from 1.5-2.5 tons of dry peas. 9. Postharvest 9.1. Collection
Maximum moisture content (%): quality of I = 8; quality = 9; quality = 9. 2. Stools maximum (%): quality of I = 1; Quality II = 2; quality III = 3. 3. Maximum wrinkled pods (%): quality of I = 2; Quality II = 3; quality III = 4. 4. Maximum damaged pods (%): quality of I = 0.5; Quality II = 1; quality III = 2. 5. Seed pods of the maximum (%): quality of I = 3; Quality II = 4; quality III = 5. 6. Minimum sucrose content (%): quality of I = 65; Quality II = 62.5; quality III = 60. To get the peanuts are in accordance with the requirements, it must be done a few tests, namely: a) Determination of the presence of pests and diseases, odors carried out by organoleptic except that chemicals by using the senses of sight and smell as well as assisted with equipment and the way it was obtained. b) Collect stover peanut strategic place. 9.2. Sorting and Classification Divide the old pods and pods are young to be separated by degrees ketuaannya, then the selection of pods damaged or rotten for disposal. 9.3. Storage a) Storage in the form of dried peas, dried peas input into burlap sacks or cans tightly closed and stored in warehouse storage dry place. b) Storage in the form of dry beans.
GudangPoker.com Situs Judi Poker Online Terbaik Terpercayac) Peel the dry peanut pods by hand or peeler peanuts. Drying (DTY) peanut seeds to yield 9% water then input into the container. 9.4. Packaging and Transportation